I have been a big fan of Paul’s ever since I was introduced to his first digital magazine back in 2010. His sense of style, the clean and beautiful photography and the original content he shares in each issue keeps me looking forward to what he has in store for the next season. Paul’s spring issue is impressive and loaded to the max with brilliant, fun and delicious ideas.
I am especially excited about the recipes….there were several I am looking forward to trying. Some looked a bit intimidating, but after reading the ingredients and instructions, they actually look fairly easy and very doable…not so intimidating after all. yay!
Thank you Sweet Paul, you are a pretty amazing fella!