It’s a keeper

I realized that I have fallen into a rut when it comes to bringing food to parties…I’m pretty sure I have become predictable. “Oh, here comes Tracy with her crostini’s and goat cheese again, greaaaat.”  Well, now I have a new one, so watch out ladies…you will see this one a whole bunch!

Like many people, I have become  hooked on Pinterest. I spend way too much time there, but I can’t help myself, it’s just too pretty and full of so many great ideas. While searching for baby shower ideas, I stumbled upon a photo that I thought was just regular old cookie dough, but when I read it was a dip, I had to check it out. The recipe comes from a yummy blog by Robyn Stone, called, Add a Pinch, and I am so happy I found it. Robyn puts a twist on this recipe by adding Heath toffee bits to the dip, yum! She also recommends serving it with chocolate graham crackers and/or apples…which is exactly what I did. I have found a few other recipes on her blog that I look forward to trying. I’m sure my husband won’t mind if I mix things up a bit!

If you are looking for a fun new sweet treat to serve at a party…this might just do the trick! Enjoy.

P.S.  Yes, I had to run a few extra miles this morning to make up for my mass consumption of this stuff, but it was worth it!